Catering in Edmonton
for Weddings, Corporate Events & Private Parties

We cater weddings, corporate events, private parties, and community gatherings in Edmonton and surrounding areas. Our service is built around a well-organized buffet experience with reliable timing, clear logistics, and optional upgrades like premium tableware or service staff.

You share event details → we confirm availability → we build a menu and service plan → you secure the date with a deposit → we prepare everything fresh → we deliver and set up → teardown and pickup are completed after service.
Service fees depend on location (within Edmonton vs outside the city).

Within Edmonton, delivery + setup + teardown is a flat $99. Outside Edmonton, the service fee varies by distance and logistics.
Optional upgrades:
• Ceramic plates and stainless-steel cutlery: $5.85 per person
• Service staff: $40/hour per staff member (minimum 3 hours)
Buffet catering typically starts at 20 guests, and we can cater 500+ guests with advance planning (subject to date, timeline, and menu complexity).

Yes. A $500 deposit is required to reserve and secure your date, and it is applied toward your final balance.
The remaining balance is due 7 days before weddings and 48 hours before corporate or private events, once the final guest count and menu are confirmed.

Yes — fully. Packages help plan variety and portions, but your menu can be built around your preferences. You can mix Ukrainian, Canadian, and European options and tailor the balance of appetizers, mains, sides, and desserts. If you have dietary needs or “must-have” dishes, share them early and we’ll design the menu around them.

Yes. We deliver throughout Edmonton and surrounding areas up to 150 km, and longer distances can be arranged if needed. Share your venue location and timeline and we’ll confirm logistics and the service fee.

Yes. Hot meals are served in chafing dishes to keep food at serving temperature. We also plan the buffet layout around venue rules (fuel restrictions, table space, and setup windows) when needed.

No. We prepare food in two commercial kitchens in Edmonton and St. Albert, then deliver it ready to serve. Most venues only need a suitable serving area (table space) and reasonable access for delivery and setup.

Disposable tableware is included. For a premium look, ceramic plates and stainless-steel cutlery are available as an upgrade.

Yes. Service staff can be added for extra support during the event—managing buffet flow, refilling, keeping the serving area tidy, and assisting with pack-down.

For weekends, wedding season, and holidays, earlier is always better because popular dates fill quickly. If your event is last-minute, still reach out—we’ll confirm availability and recommend the best menu approach based on your guest count and timeline.

Yes. Updates are usually possible as plans become clearer. We just need final confirmation close to the date so production is accurate and service runs smoothly.

No. Pricing is transparent. Before you confirm, you receive an itemized breakdown including package pricing, service fees, optional upgrades, and GST. If anything depends on venue conditions (long carry distance, strict time windows, special access rules), we flag it upfront.

Event date, guest count, address, and serving time. If you already know your preferred package template (Medium/Large/Extra Large) and tableware option, include that as well.