
Dumplings
Tender wheat-and-egg dumplings served as a savoury main.
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Tender wheat-and-egg dumplings served as a savoury main.

Ukrainian sauerkraut soup with vegetables and herbs.

Slow-cooked pork and vegetables seasoned with paprika and herbs.

Traditional Ukrainian chilled meat aspic with garlic and spices.

Pan-seared Ukrainian meat patties with a tender centre.

Fragrant rice pilaf with tender lamb, carrots and spices.

Layered lasagna with beef Bolognese and creamy béchamel.

Seasoned beef-and-pork meatballs in a savoury tomato sauce.

Comforting beef broth with tender beef-and-pork meatballs and vegetables.

A savoury mushroom soup finished with cream and herbs.

Tender Ukrainian crêpes filled with seasoned chicken.

Spanish-style rice with chicken, peppers and tomatoes.

Penne with tuna, cherry tomatoes, olives and Parmesan.

Velvety pumpkin soup finished with cream and warm spices.

Slow-roasted beef, sliced and served with pan jus.

Herb-roasted chicken with crisp, golden skin.

Tender roasted lamb seasoned with garlic and herbs.

Oven-roasted pork seasoned with garlic and herbs.

Tender salmon fillet served with a mild lemon sauce.

Braised sauerkraut with smoky kielbasa and onions.

Crisp breaded chicken schnitzel served with fresh lemon.

Baked peppers filled with rice, vegetables and cheese.

Ukrainian beef stew with potatoes, root vegetables and herbs.

Chicken braised in a paprika and sour-cream sauce.